- Joined
- Sep 16, 2002
- Messages
- 1,801
I got off work this morning from my 24 hour shift to find a note in my mailbox stating the USPS attempted delivery of the knife yesterday, but nobody was home so I would need to pick it up at the PO. Well, I just picked it up, and here are some first impressions.
Big: A lot bigger than you would think.
Sharp: Very sharp. Slices paper like nothing. No hair left on my arm. Cuts a hanging hair with ease. Very sharp.
Smoothe: No blood yet, but a fair warning to the rest of you on the list. The blade practically flies open once the ball detent is cleared. I was doing some faster openings with the thumb stud, and I couldn't keep my thumb on the stud because the blade flew open so quick. This led to a close call, where I have a nice reminder on the tip of my thumb of how sharp this is. The blade flew open, and my thumb caught up with it, on the edge. 3/4" slit slit in the first layer of skin. It only went through the first layer, so no blood, but I could feel it. Just be careful, this is an extremely smoothe knife.
Slippery: Scales are too smoothe in my opinion. They need more texture.
Not enough choil: I guess that is what it is called. The lack of a notch to keep index finger from sliding to add a matching slit from the blade as the thumb.
I will post a better review once I get a chance to put it through it's paces.
Thanks go to Mike Dye at New Graham Knives and Gary Fadden at Al Mar Knives for letting me test this baby out.
Mike
Big: A lot bigger than you would think.
Sharp: Very sharp. Slices paper like nothing. No hair left on my arm. Cuts a hanging hair with ease. Very sharp.
Smoothe: No blood yet, but a fair warning to the rest of you on the list. The blade practically flies open once the ball detent is cleared. I was doing some faster openings with the thumb stud, and I couldn't keep my thumb on the stud because the blade flew open so quick. This led to a close call, where I have a nice reminder on the tip of my thumb of how sharp this is. The blade flew open, and my thumb caught up with it, on the edge. 3/4" slit slit in the first layer of skin. It only went through the first layer, so no blood, but I could feel it. Just be careful, this is an extremely smoothe knife.
Slippery: Scales are too smoothe in my opinion. They need more texture.
Not enough choil: I guess that is what it is called. The lack of a notch to keep index finger from sliding to add a matching slit from the blade as the thumb.
I will post a better review once I get a chance to put it through it's paces.
Thanks go to Mike Dye at New Graham Knives and Gary Fadden at Al Mar Knives for letting me test this baby out.
Mike