- Joined
- Sep 16, 2010
- Messages
- 484
Greg, its going to be a great looking dagger, whichever way you go with it
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After doing a little more polishing of the ring at the back end and sanding the blade to 240 grit, I sent the blade off to heat treatment this morning. I decided against drilling a lot of swiss cheese holes in the handle... just didn't the the point of doing that. It will probably end up being butt heavy when all is said and done, but I'm not concerned about that.