The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Would it be prnounded "jambon" in France?I've heard it called, "Hambone".![]()
Better put on your flame retardant suit, my man!!Hamon - Japanese for "way to make a blade with an ungodly amount of pearlite cost more than a proper, martensitic blade because it looks infinitely cooler."
Better put on your flame retardant suit, my man!!![]()
I just looked over your site (not everywhere though), and couldn't find it.
Kinda seems like it was on the Steel Selection page, under W2.
Did you fix it, or was I wrong? If it was all in my head, I apologize.
I wasn't trying to put you on the spot.
I got it already, there is no reason for apologizing for helping me out, letting something stay up there that I find incorrect would be less kind. Some time in the late Victorian period somebody started using tempering and hardening interchangebly and the field of heat treating has suffered ever since. Aside from all the folks who call heating to 1500F and plunging into oil "tempering" you have little misnomers like "temper-line" and even the science and industry guys giving us terms like "mar-tempering".
When websters defines temper as "To dilute, qualify, or soften by the addition or influence of something else : moderate", and it has its origins in Old egnlish or Latin before the 12th century, it is safe to say that the word has always had the proper meaning, and some lazy bonehead decided along the way to call all heat treating "tempering" and unfortunatly it stuck.
One can get a good grasp of things just by considering the term "to lose ones temper", which could arguably be said to mean one easily snaps under pressure, which would bring things back into focus really quick for blade makers.
As for "hamon", when Jimmy Chin was my student I was explaining the terminology of those lines to him and he shared a term with me in Chinese that I am still trying to pronounce properly to this day so I will not even try to spell it. I fell in love with the term because it got away from yet another thing Japanese being forced down the throat of every bladesmith on the planet, but mostly because of its literal meaning, which Jimmy carefully explained to me with a huge grin on his face. The word itself is a metaphor for an aspect of female anatomyWhat better way to describe a delicate attractive feature?:thumbup:
As for "hamon", when Jimmy Chin was my student I was explaining the terminology of those lines to him and he shared a term with me in Chinese that I am still trying to pronounce properly to this day so I will not even try to spell it. I fell in love with the term because it got away from yet another thing Japanese being forced down the throat of every bladesmith on the planet, but mostly because of its literal meaning, which Jimmy carefully explained to me with a huge grin on his face. The word itself is a metaphor for an aspect of female anatomyWhat better way to describe a delicate attractive feature?:thumbup:
I prefer a Ham-on-cheese-sandwich. Sorry I just had to.![]()
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.....Call it a hardening line and most people will understand without looking at you like you're retarded.![]()
You must not know too many PhDs.
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Pay Back!!!:grumpy: :thumbup: Soon.Let's be politically correct here,,,,Mentally Challanged,,,,,kinda like IG
Last summer at Ashokan, Don Fogg was refering to it as ha-moon, I believe. :jerkit:
Pay Back!!!:grumpy: :thumbup: Soon.![]()
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I made a 1050 Katana about 2 years ago and I have it hung up to show my friends who visit.
When they all come over they like to see the blade and I point out the "Hamon", but at that point we seem to always slide back into calling it the "temper line".
"Temper line" is just a way more normal sounding term. It sounds better to most people I know over the unknown "hamon"..
The only real problem I have when I use the term "Temper line", is that there really is no "line" as such on the sides of the blade.
It looks more like soft clouds.
Calling it "Temper line" will do in a conversation. "Hamon" is not really understood by anyone, so perhaps I could use a different term thats just as easy to grasp as "Temper line" but talks a bit more about the softness to the patterns.