I really like the Saintly Brees Custom - that looks like a great all around knife, it just looks like it is very useable as well as a beauty!
best
mqqn
Thanks, Andy. John did a great job with it. Can't wait to get my hands on it. I'll post some pics with some comparisons to other knives when I get it in.
Usability is something I really wanted in the knife. Grand dad used it for everything - in the fields with his crops, scavenging for edibles in the woods, slaughtering his livestock, skinning game, and even at the dinner table. I remember him pulling it out of the sheath and using it to carve a chicken at the table then wiping it off and putting it right back in the sheath. Today we might consider that disgusting, but those were different times and different attitudes.
He was a subsistence farmer and literally lived off of the land. So they made do with what they had. Grandma had one (!) kitchen knife. The family of 10 kids shared table knives and just a couple of metal serving spoons. But she did have a whole drawer full of wooden spoons that Grand dad carved for her. Outhouse, thundermugs (aka chamber pots), pot-bellied stove, the real deal. They didn't even have electricity until my Uncle put it in for him and the family pitched in to pay for the monthly bill. He traded butter, milk, eggs, honey, or whatever he had, for coffee or durable goods.
Quite a guy and that knife got a ton of use. I wish I knew where the original knife went. I've got a feeling that when he passed and Grandma moved to live with my Aunt that the knife was left behind.
Edit:
Sorry for rambling on so much...