Alright BBQ Lovers........

[Mack]

Whats up with the bacon, are you seasoning the dutch Oven?

Imagine getting up in the morning, you are 100 feet from the river, it's cool and there is a cool looking mist over the river. You fill the hibachi with briquettes, mesquite and pine cones. If the morning and the smoke aren't enough what's left? BACON!!!

 

[Eager]

Several Moras for sure.

The even the stock plastic sheaths work well.

I leave an Eriksson 711 outside with my BBQ set and it hasn't even rusted in years. Actually the edge has lasted for years too. And I use it.

An Opinel would be better for the thinner blade, but folders trap dirt, are harder to clean, and The Opinel gets hard to open after being wet.


An old Hickory would be good too:

http://www.ragweedforge.com/HistoricalKnifeCatalog.html

Although you have to find a sheath. That's what's good about Moras, great knife, working sheath, all for about $10.
Can't go wrong.

 

[mmarkh]

BBQ should be pulled and chopped!

The perfect BBQ knife, Dan Koster's Nessmuk:

+1:thumbup:

 

[trentu]

Dan Kosters grinds are flawless!!! Beautiful knife and perfect fit for BBQ.