- Joined
- Nov 28, 1999
- Messages
- 14,985
Looking around for some aluminum quench plates to do some air hardening steels. I will not be plate quenching multiple blades; maybe a couple at a time. So, do I REALLY need aluminum plates that are 2" thick? Or, can I get by with 1" thick plate? And, how wide do I need here? If my blades are 2" wide, max; do I need plates that overlap a bit, or is 2" wide plate enough? My oven is only 18" deep and it's not likely that I'll be coming anywhere near a blade that long, so how long do these plates need to be? Also, what type of aluminum plate? Searching around, I see at least 3 different types of aluminum plate being sold. 6061, 5083 and 2025. Does the aluminum type matter for plate quenching?
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