Always Experimenting With INFI . . . .

Choilless BAD, THIN GW choilless, Choilless basic 4!!!!

More kitchen knives anyone?


Folder??

The possibilities are just about endless!
 
The classic application for this would be a kitchen knife.
Who wouldn't like see harder INFI on a kitchen blade?
I hope that's what Jerry's intention is (at least one of them, anyway)

Oh hells, yeah!

Ultimate kitchen knife!
 
Thank you sir !
INFI is great stuff... For me INFI was the king for chopping, but the new HT will add versatility in smaller blade.
 
Go figure, Jerry would be the only person to make the Best Steel out there even better... =)
 
Why not differentially heat treat ?

It's been the ticket on great blades for a very long time
 
a busse folder would be sweet. Some super cutting infi would end my search for the ultimate folding knife for edc!
 
Carling Now Quenched ? I thought it was always quenched in Carlings? :confused:




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