Hey I don't remember making that one. Must have been on one of the long weekend nights.
As for sharpening. I recommend what ever you are most comfortable with. Since this will usually produce the best results. Sorry I can't be more specific on it but my meathod may not work for you as yours may not work for me.
Steven Dick, since you're reading this thread while I am typing: I think you should consider running an article on Ranger Knives (if you haven't already).
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