Am I stupid for wanting to own a traditional Khukuri?

I have five Himalayan Imports. A few years ago I took an interest in the kukri market. Have picked them up here and there when I see something that interests me. You can get them for a relatively inexpensive amount on the forum here.

As far as practicality, your'e not going to be carrying one of these around with you(unless you don't mind getting arrested), so they are obviously not an EDC blade. For use at home or outdoors, they are excellent choppers for splitting wood and things like that. For back-packing or camping, they would fit the bill but a lot of designs out there can be very heavy.

IMO these are basically for collectors and this is where they stand out--although owners do use them. One of my favorite fixed blades I own is a a Himalayan Import with a mirror polish. I love the mirror polish they put on the steel.

The only drawbacks are weight and potential danger to someone who fails to respect it (as with any blade.) A large kukri handles completely differently than a straight edged knife. The center of gravity is usually greatly offset from the plane of the grip so swinging or chopping the knife takes some getting used to. Like an axe, there is also a large forward weight bias to the design. When swinging it, the tip wants to come back around like a boomerang and will fly out of your hand if you are not carefull. What this all means is that if you never handled one and just take it out of the box and start swinging it around like a pirate, you or someone else is likely to end up in the ER.

As far as 'normality', not sure what that means. A traditional kukri is just a fixed blade. It has a different style and shape than what we are used to in the West. But it's still just a fixed blade knife.
 
Kukris are great fun. I found a Nepal-made blade in Edmonton 20 or so years ago, likely forged from a leaf spring, something like 5160 probably. Makes a great splitter (kindling), even used it one time to whack through the breastbone on a moose my buddy and I were field-dressing. The traditional tempering (tea kettle) leaves the back softer than the edge. Very tough. If well-made, they have an inherent balance that is unique to the design.
 
Hello ,
In my honest and professional opinion if you want a traditional Khukuri hand made in Nepal by the oldest established such company , then go to "Khukuri House Handicraft Industry" owned and managed by mr Saroj Tamang Lama . I have several of his models and I have also designed one of his latest traditional model( even named after me ). He is so helpful and you will not be disappointed , KHHI are willing to make any design you require .
Mike
 
  • Like
Reactions: vba
Of course you need a Khukuri!
They are handy for so many things.

Like if you need to fight off the foul pirates of the Detroit River:

q0KIOjT.jpg


Or whittle a stick:

il02gO0.jpg


Yt9qQdg.jpg


Plus, they are turtle approved!

xb76T5t.jpg


b9oCP5M.jpg


cKNdjG8.jpg


Ggk3eXM.jpg


You can sort of try and clean fish with them too (but not very efficiently...switched to a smaller, thinner knife fairly soon):

nT3MX30.jpg


Even the smaller ones help fight off the Storm Gods for a safe voyage home. :thumbsup:

33aQ2Cp.jpg
 
Last edited:
  • Like
Reactions: vba
Not crazy at all. They are cool, and apparently, pretty useful camping tools. I've often thought of picking one up. Of course, I want a 19th century asseagai & ixwa, a talwar, and a Malaysian kris as well, so I might not be the best judge of your mental status. :)
 
Back
Top