Am I the only one?

I've never met a power sharpened edge I liked, and couldn't make better by hand.
 
Since most of the knives I pick up these days are used, I will often give them a little brush-up before using them. I don't have the funds to cycle through a lot of knives, or have ones that are purely safe queens (save a couple really special ones) If they don't go into the users list, they go on the gift pile, and I could never gift a dull knife. As for all the new ones I've bought, they've never stayed sharp for long, I think the only knife I ever got that left my hands LNIB was one that ended up as part of a three part trade. I "owned" it long enough to stick the new shipping label on the box!

Jpm2, your comment reminded me of something I heard from one of my uncles (a long time farmer and timber cutter) He had been at a saw workshop/class for a job and the guy at the front of the room said "I'll teach you all how easy it is to put a factory sharp edge back on a chain" Apparently my uncle's response was "well, thats too bad. I've never yet bought a chain that was sharp enough."
 
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