Amazing.

:confused:

Beats me, its not even the correct sheath for that model year knife...
Thats feebay I guess.
 
Roci and Jim...
That is obviously the "fighting" version of the 119 LOL.
Makes it EXTRA $pecial.
 
:D

Yeah, some of the stuff that happens on e-Bay is just insane (but sometimes entertaining).

The only explanation I can come up with for this one is that the person bidding on it must have been crazy to get hold of a 120 and mistook the 119 for a 120.

Or just crazy.
 
Wow....I have one of those 119-hunting-fighting knives.....with the Idaho tang stamp and I also have the origanal nylon sheath for it.....wonder how much that one would sell for????? LOL.

jb4570
 
I just hope Wally world doesn't see that and get up off their $35 or so, price
 
jb4570 said:
Wow....I have one of those 119-hunting-fighting knives.....with the Idaho tang stamp and I also have the origanal nylon sheath for it.....wonder how much that one would sell for????? LOL.

jb4570
Click to expand...

John, that one commerates the Great Potato war. It was underground movement called the Boise Boys that were pro-crinkle cut. They would go to various places in the dark of night and crinkle cut like ninjas with those fighting 119 knives.
 
Crinkle cut is an abomination. All that surface area for the catsup to cling to. Do they think there is an unlimited supply of catsup? Somebody’s got to make that stuff you know. It doesn’t grow on trees. And don’t get me started about gravy. Crinkle cut fries just don’t hold up with gravy. They become soggy and droopy and just not very nice in no time, no time at all. God, crinkle cuts just make me mad…All I can say is I am glad nobody mentioned juliennes cause that would have been it for me.
 
When I saw this one, I thought I was too dumb to know why it was going for big bucks. Now I don't feel so bad!
 
WilltheBarb said:
Crinkle cut is an abomination.
Click to expand...

Right on! Vinegar is the only thing that goes on my fries...Vinegar and salt... :)

And none of those wimpy little MacDonalds fries, either...Nice big 1/2" square cross-section fries, as long as possible! And I don't mind a bit of peel either!... ;)

Idaho potatoes...Idaho knives!!!... :D :thumbup:
 
WilltheBarb said:
Crinkle cut fries just don’t hold up with gravy. They become soggy and droopy and just not very nice in no time, no time at all.
Click to expand...
Brings back fond memories of the year I lived up in British Columbia. A nice platter of fries covered with gravy. Yum :)
 
I was working in Ireland for a few months. Went to some stand in the city of Howth (fishing town) where they sold fish and chips.
Always like vinegar with that. But they had something on the menu that appealed to me. Curry Chips. No fish. Just fries with curry sauce. I ate some...this dog had been following me since I got off the train. We went and sat on the pier and watched boats. Dog wouldn't eat what I was eating.
Never had 'em again.

And yes, Trax, the dog was the four legged kind.

What was this thread about??? ;)
 
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