Americans in my kitchen.....

Moosez45

Custom Antlers, Factory Knives...
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Dinner time, and tonight, the fam damily chose fajitas. My BK5's favorite meal to prepare, but tonight, I found he had some friends over. Good thing I got 'em in the kitchen before they got drunk. That would have been a mess.

Meet, The Americans.

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The Para and 350 I picked up at the ESEE campout, and I been lovin' em. That and each one is USA made. Thank God for American made products. For those in other countries, take no offense, I'm a patriot of the US, and I love it here.

Para does the first cuts, and trim work.

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350 wants some slicing, and I'll be honest, recurves work well for this kinda thing.

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Of course, the BK5 is the real winner here, but I like playing with knives and if a knife won't cut it in the kitchen, well, then it just won't cut it period.

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Meats cookin', time for some green and some tears.

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Factory edge, still haven't sharpened it. Its made about 3 dozen dinners, and some time in the woods. Factory edge.

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After the meat is done, soften up the veggies in the skillet.

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Throw the meat in it, season, and cook 10 min.

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Thanks for lookin'. :D

Moose
 
BK-5. Nice thing about a big knife, even if your aim isn't so good, the edge won't miss the food. :)
 
I'm Chief Cook at the Moose Estate, I'm not as good as Ethan, but I gots me some moves. Right now, I'm doing 5 days a week soccer til 8pm or better, then I get to go home for the first time in the day.

Meals out of a box, are my friends. Wednesdays, and Sundays are the only non-soccer days, so, we try to cook a meal, and share time as a family. It don't always work, but we try.

Moose
 
Great post. Gotta love American steel...and meat.

How do you like that Paramilitary?
 
Tasty lookin stuff... If I ever pull the trigger on a spyderco, it'll be a Para with the digital camo handles like that. That 5 just looks so damn at home in a kitchen...
 
Great post. Gotta love American steel...and meat.

How do you like that Paramilitary?

Love it. Great knife, got a small intro over in teh Spydie forum.

Tasty lookin stuff... If I ever pull the trigger on a spyderco, it'll be a Para with the digital camo handles like that. That 5 just looks so damn at home in a kitchen...

Looks just as at home sitting next to a pile of firewood too. Go figure.

Mine seems to be stuck on KP duty. Its just too damn good.

Moose
 
great cooking moose!

moose's review of the BK5 is better than some of the contest ones. y'all should "beef" those up, know what i'm saying :)
 
The Para and 350 I picked up at the ESEE campout, and I been lovin' em. That and each one is USA made. Thank God for American made products. For those in other countries, take no offense, I'm a patriot of the US, and I love it here.

None taken. Glad to have you as neighbors. You guys make good knives down there.:thumbup:
 
Some Spydercos are made in the U.S.?! I had no idea, I may have to rethink my stand on them. Good lookin' food dude!
 
I'm Chief Cook at the Moose Estate, I'm not as good as Ethan, but I gots me some moves. Right now, I'm doing 5 days a week soccer til 8pm or better, then I get to go home for the first time in the day.

Meals out of a box, are my friends. Wednesdays, and Sundays are the only non-soccer days, so, we try to cook a meal, and share time as a family. It don't always work, but we try.

Moose

A fine plan. Not dissimilar from what I was doing ... way back in the '80s.

[The box food wasn't as good then ...]
 
I'm with you brother, it's peewee football, the girls cheering and the wife finishing school. I end up cooking with my knives in the house more than I would like. My favorite time of year is almost here, outside cooking jambalaya in cast iron and rolling hind quarters and hogs over wood fire. I am going to hire a IT guy to post pics on here one day.:thumbup:

ps love my PM2 it's sweet
 
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