LMT66
Gold Member
- Joined
- Jun 18, 2008
- Messages
- 11,266
Its not so much the choil on the large knives but the combination of the choil/talon hole on the small knives that I hate. Takes away from the functionality of the blade.
Exactly! Choils on larger blades to choke up and none on smaller blades or just a small one barely the size of a BB to aid in sharpening. Anything over about 1/16" is a hindrance.
Choils may appeal to a collector but to those who use them, they notice it and it does cut down on function.
Edit: To those who use them in a woods/outdoor setting. If your spending big bucks on a knife to cut up boxes in your garage then you won't notice a choil.
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