The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Exactly. Some people don't always view knives a "just tools". Sometimes it's an art piece and they enjoy the look more than the functionality.
I agree!I hope that was just Chapter I.
I spent several summers and Christmas vacations working in factories in the shipping department. Glad that is past me, but it was wonderful experience for a young person.
When I was a kid, I thought that the thicker,bigger ,heavier knives cut better and were better any way imaginable.While visiting my grandfather,which was a hunter,and owned 2 farms,he had few huge beautiful bowie knives that were sitting on a shelf,untouched,and some were getting rusty too.It was obvious that they were not used at all!,What my grandfather , uncle and other members of family were using ,and they used knives every day were mostly butcher knives(some carbon steel,some made with solingen stainless steel,) with thinner blades,and also thin pocket knives with carbon steel blades that were easily sharpened on coarse stones.My grandfather told me back then that bowies were useless for the work he was doing,and that he has no use for them.When he would go to the mountain,he would carry an axe,and smaller knife or pocket knife.That was it.Many years later I came to the same conclusion that thin knives cut way better,are easier to sharpen and all around more useful. btw,Jackknife good story!
It could be.I hope that was just Chapter I.
When I was a kid, I thought that the thicker,bigger ,heavier knives cut better and were better any way imaginable.While visiting my grandfather,which was a hunter,and owned 2 farms,he had few huge beautiful bowie knives that were sitting on a shelf,untouched,and some were getting rusty too.It was obvious that they were not used at all!,What my grandfather , uncle and other members of family were using ,and they used knives every day were mostly butcher knives(some carbon steel,some made with solingen stainless steel,) with thinner blades,and also thin pocket knives with carbon steel blades that were easily sharpened on coarse stones.My grandfather told me back then that bowies were useless for the work he was doing,and that he has no use for them.When he would go to the mountain,he would carry an axe,and smaller knife or pocket knife.That was it.Many years later I came to the same conclusion that thin knives cut way better,are easier to sharpen and all around more useful. btw,Jackknife good story!
Exactly. Some people don't always view knives a "just tools". Sometimes it's an art piece and they enjoy the look more than the functionality.