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Is it INFI? If it ain't I don't care.
Is it INFI? If it ain't I don't care.
Is it thin? If it ain't, I don't care.
Ain't you guys just a ray of sunshine. Lets be nice to the Pound Puppies
Good stuff David! No need to be a thin INFI snob.
Me too. More and more SR101 out of the Yard....Wasn't expecting it to be sr101, pretty surprised by that.
Does anyone have any insight on the "slightly convex saber grind"? Does that mean the edge itself will still be a V edge? Or will the edge be convex?
Could someone explain a slightly convex edge? I this looks nice though!
Instead of a pure flat grind I put a small degree of convex in the blade to add incremental strength. It contributes to increasing the performance to price ratio of the knife.
Does this help?
Dan