Ankerson
Knife and Computer Geek
- Joined
- Nov 2, 2002
- Messages
- 21,094
That's so nice and what they really look like. I have a crappy camera compared to yours. Hey Ank, my knife's blade came with about a 50* angle on one side and 35* to 40* on the other side. It snags/tears paper in a couple of spots. I stropped the cr*p out of it last night but nothing.
I have a DMT Magna-guide that I sharpen my knives with. I use it or freehand with the Dia-folds. I have a Sharpmaker too but it would never set the profile without taking a month. What do you think I should shoot for about 40* inclusive edge? I'm not shooting for a paper thin edge but strong utility one.
It has to be done tonight as I hate having knife that's not shaving sharp.![]()
Yes about 40 degrees inclusive would be perfect for that knife.