Andy. You need to start making.....

He mentioned awhile back that he had some shucker-style knife designs in mind, I think? I don't even know what that means, but I look forward to seeing his interpretation of whatever it is! :)
 
I was confused again. Nevermind. You want to read an interesting history of a cool company, look up the history of Charles D. Briddell, Inc.
 
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These are my 2 customs. I would love a Fiddleback custom oyster knife. Orange liners and maybe a black handle with mosaic pins or orange liners with an exotic wood.
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G'day BBQ Boy



BBQ BOY said:
Oyster knives with 2 layers of your micarta.
Click to expand...

I know I'm Robinson Crusoe here, but I expect every Fishing & Bushcraft knife that I own to be able to do this :D


F2andoyster.jpg


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Kind regards
Mick
 
SouthernCross said:
G'day BBQ Boy


I know I'm Robinson Crusoe here, but I expect every Fishing & Bushcraft knife that I own to be able to do this :D


F2andoyster.jpg




Kind regards
Mick
Click to expand...

I think Crusoe's veranda was a little more...rustic... :)

From a survival/bushcraft perspective I agree with you 100% Mick. If it won't shuck oysters upon need it's not a good field knife for me at all.

However...having grown up watching men sit and eat oysters and drink beer...if it is for purely "recreational enjoyment" I can definitely see the wisdom of having an oyster knife that isn't quite as sharp and pointy as I prefer my field knife to be.


BTW BBQBoy, that wooden handled one you have there is really sweet.
 
I never really considered it. I can't imagine a person paying high $ for an oyster shucker. Maybe though...
 
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