Ang Khola Field Report

Joined
Mar 8, 1999
Messages
1,760
It's been a while since I've posted a field report - I usually leave that to the customers. However, I just spent some time outside with a 20 inch AK, and I wanted to share my experiences.

Basically, I had one AK that was far too tight in the sheath to send out, so I had it sitting on the sidelines. I finally was able to pull it from the sheath, and figured I'd take it outside and put it to the test.

I selected about 5 pieces of seasoned oak from my firewood pile, went out into the front yard (it was dark, so I had to stay near my front porch light). I knelt on the ground, put one of the smaller logs (a quarter cut) on on its end, squared myself to the log, and took what I consider to be a pretty sissy but carefully aimed swing at the log. Presto - the log split in half effortlessly. I moved to heavier and heavier logs, and produced identical results. It was so much fun that I kept cutting the logs down furhter - and now I have some good kindling that will hold me over for a few days.

Examining the blade after I came back inside, I found on very small (less than a 32nd of an inch) chip approximately 3 inches from the tip. Due to its location, I attribute the chip to a rock in the soil - the AK was constantly burying itself into the ground after each chop. Otherwise, the blade was unscathed.

One thing I did before taking the AK outside was to take it to my polishing wheel in order to dull the edge. I did this because I wanted to grind off the razor edge that was on the khukuri.

Here is a summary of the few points I gleaned from this mini-test:

1. Always keep your 20 inch AK duller than you would a smaller knife-sized khukuri.

2. The blade shape cut through hard oak like butter with minimal suprisingly little effort. I attribute this to the greater dexterity that the "knife" shape over, say, a hatchet or an axe offered me.

3. The two handed grip served me best when using the AK for chopping. It allowed me to stay centered on the wood.

4. I rarely speak about the spiritual matters of khukuris (leaving that subject to more qualified individuals), but I must say that I felt, well, "cleansed" after the whole enterprise. I've not experienced that particular feeling before. It was very relaxing. Perhaps the concentration had something to do with it. I feel sort of strange sharing this one with you all, but I thought it was worth mentioning. Okay, I'm done being warm-and-fuzzy.

That's it from the Gottlieb household. Have a great evening.


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Craig Gottlieb
Gurkha House
Blade Forums Sponsor
 
Craig, interestingly, I had an almost identical experience yesterday with the 20" AK. It was amazing how easily it split the oak, but admittedly it was straight-grained. The khuk was such a pleasure to use that I've now got far more kindling than I really need; but, even so, I hated to stop. And just as you described, I had a single, small nick in the cutting edge. You mentioned dulling the blade. Being fairly new to knives, khuks in particular, what is the rationale for intentionally dulling a blade?
 
Well, Steven - I'm no rocket scientist, but I figured that a razor edge (or near razor) wouldn't give the khukuri an advantage when chopping. Therefore, I dulled the edge to more closely approximate the edge on a good sharp axe. That way, the edge would be more structurally sound, and would be less likely to chip if hit against a rock, a knot, the ground - whatever.

And I too now have the problem of too much kindling!
smile.gif


If this process doesn't sound right to anybody, for heaven's sake - speak up.

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Craig Gottlieb
Gurkha House
Blade Forums Sponsor
 
Well, Craig, that sounds perfectly logical to me. Because the khuk did such an outstanding job on the firewood, I really see no reason for ever again using my ax, so I'm going to follow your suggestion and dull my AK's blade since I'll not be using it for much of anything except chopping.

Thanx for the tip.
 
Steven: Now, on your 15 inch AK (the only GH 15 inch AK in existance, and the only one now or forever to have a scrolled buttcap
smile.gif
), I'd keep it sharper.

By the way, have you broken that one in yet?
 
Craig

20" Ang Khola's are great splitters. I use two hands also for splitting. Like you say it keeps the chopper square with the chopped.

It would be interesting to see if like to use one hand or two hands for chopping down branches or trees. I found that the back hand can get quite a shock when I use two hands.

Why not sharpen to a larger angle instead and keep a razor sharp edge? Your polishing wheel should do an excellent job. The khukuri will bite more and be safer to use. An errant 20" Ang Khola is not fun.

Will
 
Will: Certainly a good recommendation. I'm just not that talented a sharpener - it was MUCH easier to dull the blade! Of course, the way I'm chopping, the khukuri has no where to go but into the ground. But I think I'll give your suggestion a whirl (no pun intended!).

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Craig Gottlieb
Gurkha House
Blade Forums Sponsor
 
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