I got a CPM-3V knife in the mail today (Bark River Gunny) and I don't like the factory edge. I can feel the micro serrations. It is sharp, but too rough. Its also a convex edge.
I'd like to flat-grind the edge. The question - what angle? I sharpen my ESEE Izula II at around 18deg (green dot on my Edge Pro Apex), 1095 steel. CPM 3V is said to be a much better steel, so should I grind a shallower angle? Or should I keep a thicker angle?
I'd like to flat-grind the edge. The question - what angle? I sharpen my ESEE Izula II at around 18deg (green dot on my Edge Pro Apex), 1095 steel. CPM 3V is said to be a much better steel, so should I grind a shallower angle? Or should I keep a thicker angle?