- Joined
- Sep 21, 2014
- Messages
- 3,111
Hello all. I hope this holiday season finds everyone well.
Does everyone polish their handles on kitchen knives to the point where there's a mirror finish and no scratches visible on the pins or are 1000g scratches acceptable?
So far, I've hand sanded my handles to 5000g, then used my dremel to buff to a mirror finish, but that's a lot more time than going to 1000g and then buff which is where I am on my current project.
Thanks
as always
peace and love
billyO
Does everyone polish their handles on kitchen knives to the point where there's a mirror finish and no scratches visible on the pins or are 1000g scratches acceptable?
So far, I've hand sanded my handles to 5000g, then used my dremel to buff to a mirror finish, but that's a lot more time than going to 1000g and then buff which is where I am on my current project.
Thanks
as always
peace and love
billyO