Another Hunting Thread (LrMs)

xaman

xaman

Joined
Nov 27, 2005
Messages
9,574
Good to see the Boss and crew had some luck in Kentucky... I was fotunate to be able to get out this morning --- got to take two doe, before 7am...

I've used the Leaner on Hogs, but this was it's first whitetail action --- of course it laughed at the task (especially after skinning hogs!)

I forgot my camera in the field, but here's a quick shot of the good stuff:

2DoeandLeaner007.jpg


Anybody else (besides the Busse crew) do any good this weekend ???
 
Cool :thumbup::thumbup:

LrMS is my ultimate EDC, always wondered how it would do on whitetail.



.............. just laughed huh :cool:



Eli, is that the LE ?
 
jimmyjones said:
Cool :thumbup::thumbup:

LrMS is my ultimate EDC, always wondered how it would do on whitetail.



.............. just laughed huh :cool:



Eli, is that the LE ?
Click to expand...

yep, that's your baby. she's a beater now, or we could call her well loved...
 
Eli, that looks great!!
Do you do steaks, sausage, jerky....a little bit of each?
Love to see the LE getting some love in the field.:thumbup:
 
xaman said:
yep, that's your baby. she's a beater now, or we could call her well loved...
Click to expand...

Couldn't have gone to a better home ! Scale sure have developed some character :thumbup:



She looks much happier now :D, not just holding down the gun safe anymore :o.

I mean, how many satin LrMs does one person need anyway ? :foot::rolleyes::D
 
Nice tender doe meat! I had some venison from around Laredo last week that was really tough and gave me the winds something fierce. I hope you do something tasty with yours!:thumbup:
 
SWEET DUDE! did you use it from start to finish? Have you boned with it yet? and if so, how'd she fare?
 
resinguy said:
You mean there are more of those bad boys available?? Help a brother out!
Click to expand...


I swapped a satin for a DC, LrMs for a LrMs, you don't think anyone would actually part with one. :eek:

No more spares here. :o



wished I'd bought Skunk out, back when they just sat there for months :eek: :eek:
 
barrabas74 said:
SWEET DUDE! did you use it from start to finish? Have you boned with it yet? and if so, how'd she fare?
Click to expand...

Yep, she did both deer, start to finish, except when a friend stepped in with his blade for a VERY few strokes at the end.

What do you mean by "boned with it?" I used it to cut through the brest / ribs on one just for grins, but we had a recipricating saw at the barn where we skinned them for the legs, necks and such. I have used a BM-e for that in the past, but the saw is sure easier :thumbup:
 
Congrats Eli! ....that meat makes me almost taste the tenderloins right after the hunt. A little butter, pepper and some onions...and pan'em up! delicious!!:thumbup:

Jules
 
That is sweet Eli! Next you gotta show us what you cook up with it all!! :)
 
You must log in or register to reply here.
Back
Top