Another new EDC- 52100

B . Buxton

B . Buxton

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Jul 8, 2001
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Finished this up just a couple days ago, it has great feel and can be just as useful in the kitchen as in the field. From field dressing to slicing tomatoes it will do the job.
OAL- 9 3/8" w/ 4 3/8" cutting edge. 52100 steel forged from 1" round stock, 3 time quenched and tempered. Ivory micarta with black vucanized spacer between the micarta and tang. 8 Nickel/Silver pins. Knife comes with hand sewn, leather (8-9oz), pouch sheath. Buyer has option of right or left hand carry.

SOLD

Thanks for looking

Bill
 
Bill you're killing me. I just used the edc #2 purchased from Bill last week to clean and cut over 50lbs. of special trim meat this morning. Steady use in that time the knife has only needed light stropping. Super knife, great value.

Dean
 
Thanks Jeff,

Dean, they are good aren't they. I know when I test each blade after heat treating I am always amazed at there edge holding ability, thats why I like 52100 so much, it requires some what more time in the process then many of the other steels, but the rewards are well worth it. Thanks for the update.

Bill
 
Have to kick this one up to say how impressed I am. Flawless, scary-sharp and feels great in my hand.
Thanks Bill. :)
 
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