- Joined
- Feb 2, 2012
- Messages
- 1,792
Good ole olive oil!
I use either that or food grade mineral oil on my carbon/tool steel fixed blades.
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Order here: https://www.bladeforums.com/help/2024-traditional/
Good ole olive oil!
check out the most recent bk11 vs 14 thread-sorry phone doesnt like to post linksNice looking knife. I think an BK14 is going to be my next purchase. That or a BK11. I'm having a hard time deciding.
Nice looking knife. I think an BK14 is going to be my next purchase. That or a BK11. I'm having a hard time deciding.
I'm in the same boat. Just cant decide which one to pick up (first)
After careful consideration and debate (in my own head of course) I'm getting the kiddos a couple of 11s.....me and the wife get a couple of 14's.
Yea