Another tanto

Joined
Oct 31, 2004
Messages
1,442
I've been busier than usual lately.
I just finished this knife. The edge was thinner than it should have been when I did the HT and the blade warped pretty bad, especially the edge. I couldn't fix it completely and I didn't want to spend a whole lot of time sanding it if it wasn't going to come out right anyway. So I etched the hell out of it with bleach (thanks, samurai stu), kind of hoping I could make it really ugly and have it as a cautionary tale. The first etch was around 10 hours. I wanted more of the blade surface etched, though, so I washed it off and put it in for another 8 hours or so. It went in a third time for three or four hours, which left only a few spots of un-etched metal — I only sanded the blade to 80 grit before I etched it so they're not very shiny but they do stand out in the light. Rather than making the blade ugly, I think it looks really cool (it's still badly warped, though). I went ahead and polished the spine to 1500 grit (hard to see in the pictures), and rubbed the face a few times with 1500, too. As usual, the spine is filed to a ridge, but a little shallower than usual.
As I said, the blade is really thin; there's almost no secondary bevel.
The menuki are big onyx cabochons. They make the grip feel pretty good, since it's pretty thin otherwise.
1z3ner6.jpg

zuzyq.jpg

9bepf8.jpg

1zgddv4.jpg

Thanks for looking,
Chris
 
How did you finish that? is that a mustard patina? Almost looks rough forged but smooth for that.....
 
I used bleach. It doesn't etch evenly like other etchants. I etched it three times for different durations, each one going different depths and leaving different colors and textures.
 
Nice job, I really like it! The bleaching sets it off.
 
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