What have we here? Armadillo Eggs, with Reaper Jelly! Armadillo Eggs are jalapeños with the innards removed, stuffed with a mixture of cream cheese and pork BBQ rub, covered in a layer pork breakfast sausage (the kind that comes in a one pound chub like ground beef), and then wrapped in bacon, and sprinkled with more BBQ rub, then cooked in the smoker for about an hour and a half. Excellent on their own, but even better with Reaper Jelly, which is made with a mixture of home-grown Carolina Reaper chilis, Habaneros (because if it was all Reapers, it would be too hot), pineapple, sugar, water and pectin. Reaper Jelly is also an awesome glaze for pork ribs.