mckgreg, nice Cargill. I'd like to pickup a Cargill but I'm looking for one without excessive engraving on the master blade--must be only the very early versions were made "clean." I'm not talking about the "proto" mark, I'd love one so labeled (like yours). It seems that the knives made in the later years were made for collector associations and were accordingly engraved. I guess it's just me but I liken it to buying an autographed baseball that is signed but also addressed "To (enter someone else's name here)." Thanks for the pic.