I believe anti-freeze is formulated to absorb and disperse heat very quickly. makes sense to me.............you don't want the liquid to hold the heat at all.
Some salt baths have the unique property of holding the heat, and that's why some smiths use them, I think. Those gel packs you put in the freezer for your ice chest have that property. (only holding the cold).
Anti-freeze acts like (and is) an alchohol bath. It really moves the heat away from the source to the heat sink. I would think this quench would act more like a sub-quench and get you a harder, more brittle result than any oil bath. However, if that's what you want, then there it is. I always quench in brine, but I have (up to now) only used the simple steels. I think I might go to oil whenever my blades aren't getting file hard at low temps (say, 1400*). Then I'd go higher, hold them longer, and use an oil. And I would definitely use an oil for the bigger blades........assuming I didn't have a precision furnace.