i recently got a CRKT M16-14 and was suprised to find it had a chisel grind on the blade. i never noticed this grind described in any of the ads for the knife.
while i have no real problem with the grind,
(blade was shaving sharp out of the box
),
i was wondering if there were any inherent advantages or disadvantages to a chisel grind. thanks in advance for any info
while i have no real problem with the grind,
(blade was shaving sharp out of the box
![smile.gif](/proxy.php?image=http%3A%2F%2Fwww.bladeforums.com%2Fubb%2Fsmile.gif&hash=cea7291e5bf98629abe430404ef6bddb)
i was wondering if there were any inherent advantages or disadvantages to a chisel grind. thanks in advance for any info
![smile.gif](/proxy.php?image=http%3A%2F%2Fwww.bladeforums.com%2Fubb%2Fsmile.gif&hash=cea7291e5bf98629abe430404ef6bddb)