sierra11b
Gold Member
- Joined
- Mar 22, 2005
- Messages
- 626
I was lucky enough to have a local smith give me the opportunity to start working in his shop starting this coming Friday. Given my work schedule and his work schedule, I'll only be able to link-up from 3pm till whenever we call it a day on Monday and Fridays. I wish I could be there everyday but cannot for financial and work responsibilities.
My goal is to one day offer classic professional kitchen cutlery as I am a chef by trade. I feel that my experience in fine dining and elsewhere will reflect in my ergonomic yet geometrically-sound designs. I hope to cover all designs I’m particularly fond of from Europe, China, and especially Japan. Even have a couple fresh concepts I’d like to try.
So I’m wondering what advice anyone here can give me on what to expect and how to make the most out of my limited weekly time working with him? The smith told me to only bring my interest in knives... I can certainly do that!
Thanks for your time,
Eric S.
My goal is to one day offer classic professional kitchen cutlery as I am a chef by trade. I feel that my experience in fine dining and elsewhere will reflect in my ergonomic yet geometrically-sound designs. I hope to cover all designs I’m particularly fond of from Europe, China, and especially Japan. Even have a couple fresh concepts I’d like to try.
So I’m wondering what advice anyone here can give me on what to expect and how to make the most out of my limited weekly time working with him? The smith told me to only bring my interest in knives... I can certainly do that!
Thanks for your time,
Eric S.