My new s35 sebenza 21 is perfect, and I have no issues with the steel yet. You see, I strop every knife I use every day at night before bed, and it is all it takes to keep the edge keen and sharp. I cannot think of a time that any of my knives, 440c included, failed before I was done with the task at hand. I freehand sharpen all my knives, and let me tell you, a rolled edge is easy to take care of without a lot of removed steel. A chipped edge, however, is a freaking nightmare when freehanding. The s35 is absolutely great, and I am glad they moved to this steel. I can tell no difference between my new sebenza and my old regular in s30v. Buy a new sebenza with confidence people!!!!!!!