I live in Brandon/Seffner, but I am VERY new to this. I have finished 3 knives, and working on 20 to send to Mr Bos to get cooked. I am using 154CPM exclusively for now. I finished two skinner/hunters, and a fairly non flexible fillet knife(read the recent fillet knife thread). Now I cam currently working on a double ground dagger for my wife to use as a letter opener, two fillet blades, two skinners, three paring/bird and trout knives, three caping knives, a cutlass grind bowie(full tang), and another home brewed bowie stick tang. Oh, and another full tang clip point bowie with squiggly filework down the spine. All of em flat ground. But like I said, I have only been doing this for less than a year.