OMG! ahgar. "...i don't remember cutting anything more than opening a couple of packages"???!
I am assuming you still have it around solely as some form of "collectable historical cutlery"?
Guess it's no mystery why there isn't much of a cutlery industry left in England.
As for the F/S design. It's not entirely cut out to be a slicer, as it is a suitable form of penetrator. It's diamond profile and slim & slender blade length doesn't go down well with pure cutting chores.
In fact, it strikes me strange that most F/S blades have a secondary bevel along the cutting edge. Such grinds would only make it less efficient in cutting as the angle becomes far to wide for anything requiring delicate slicing. Go on, just see how well an F/S can slice a sheet of paper for that matter. Betcha, it snags and might not even cut it.
Way I see it, the F/S requires a perfectly skilled individual to ground it properly into an effective tool of the trade. Which is something you would be more than luckly to find in F/S blades fashioned to shape by some young factoryhand.