Ebbtide
Gold Member
- Joined
- Aug 20, 1999
- Messages
- 8,017
We only wipe out most of our cast iron in the field. If something decides to stick a little bit, a little salt takes it out.
My pop told me that his mom (this is back during WW1) would just wipe out the skillet with a piece of brown paper bag and they were good to go.
I think we have overcomplicated things since then