I was reading an article in the October issue of Blade magazine and it said that this new knife had a blade made of 20CV steel which "retains its sharpness 35% longer than CPM S30V."
Is this a new steel or has it been around a while? Is it good? Learning about and experiencing different steels is something I like to do a lot so any info is appreciated. Thanks.
Is this a new steel or has it been around a while? Is it good? Learning about and experiencing different steels is something I like to do a lot so any info is appreciated. Thanks.