I own 3 Meula blades. Two are refered to as Meuflon? By memory at least. They are 7" and 9" Bowie style blades. I would guess the steel to be on a par with 440a type steel. They are reasonable knives for the money. I have now moved on to better marks, but for a cheap and usable knife they are ok. I would be interested to see what steel they are made from as well. They take a very good edge, but I have forgoten how well they hold it now. I remember the performance was ok, if nothing special. Perhaps I will try my 9" out again and see what it can do!
W.A.