Cutco is part Case knives, part Alcoa Aluminum, than handles are funky and the sals shtick they give the reps is complete puckey. The building I work in/ manage had a dealership on the first floor for a little while. I had fun grabbing whatever was i the training bag and showing it to them, seeing how the Dave Beck could whack thru a piece of lumber and still slice their leather strip, which is supposed to simulate turkey. Who the hell taught these guys turkey is supposed to be dried out like that anyway? I thought the only decent knife i that office was the Case commerorative single bladed folding hunter. Very nice that was. Anyway, the Bagwell Bowie made these guys cream their jeans (uck! Immage!)
My brother used to sell and he just junked them. I bought my parents a set of Wustoff last year to replace the POS cutco set. A friend used to sell and he still thinks they are the cat's meow, but he was duly impressed when I showed him how to shave little strips off the edge of a piece of paper with my Sweetie's Lamson, Henkels, Wustof and Sabatier mixed set.
Do not buy these, with the agreed upon exception of the bagel slicer/ spreader (also caller a snack slicer and sandwhich spreader) It will have a big oval blae with the (i have to laugh at this) "double D Edge" on one side of the blade. Take the money from a cutco set, instead get a LamsonSharp 6" and 8" chef knife, a Wustoff paring knife and a Henkels paring knife, as well as a Russell bread knife and a LamsonSharp or Wustoff slicer for roasts.
Spend $30 to $100 on a set of GOOD steak knives without the serrated edge and you're in biz for less than the cost of the goofy Cutco. make your nephew happy and buy the bagel knife.
I do have a funny cutco story for you guys though...m brother was selling to a friend's parents and she was goin to go ahead and buy them. Her husband, a somehwta coarse guy, came in asking "what the hell do we need knives for?" He cut himself a week after they came in...the guy needed a few stitches as I recall.