- Joined
- Nov 17, 1999
- Messages
- 676
Hello Folks,
I have a large quantity of a very hard wood.
Problem is i don't know what it is in american terms.
Lemme describe it :
In the netherlands they use it for dams and walls of channels for water because it lasts indefinetley under moist conditions, it sinks like a brick in water, plain brown, rough grain and a VERY steady pattern. We call it azobé or bongossi, and it is the hardest stuff I ever used.
Now, what do you call this stuff in American knife terms?
I can E-mail you some bad scans if you wanna see the grain figure.
greetz and thanks in advance, bart.
------------------
"If the world wouldn't SUCK, we'd all fall off !
You can E-mail me at bart.weijs@student.kuleuven.ac.be any
time....guaranteed reply !
Member of the BKS
<A HREF="http://www.student.kuleuven.ac.be/~m9710483/index.html" TARGET=_blank>My
knife-page</A>
I have a large quantity of a very hard wood.
Problem is i don't know what it is in american terms.
Lemme describe it :
In the netherlands they use it for dams and walls of channels for water because it lasts indefinetley under moist conditions, it sinks like a brick in water, plain brown, rough grain and a VERY steady pattern. We call it azobé or bongossi, and it is the hardest stuff I ever used.
Now, what do you call this stuff in American knife terms?
I can E-mail you some bad scans if you wanna see the grain figure.
greetz and thanks in advance, bart.
------------------
"If the world wouldn't SUCK, we'd all fall off !
You can E-mail me at bart.weijs@student.kuleuven.ac.be any
time....guaranteed reply !
Member of the BKS
<A HREF="http://www.student.kuleuven.ac.be/~m9710483/index.html" TARGET=_blank>My
knife-page</A>