Anyone still use their kitchen knives?

i got a mora #521 and put it in a kitchen drawer went to take it out one day and my dear wife told me to leave her knife alone!
 
I have a sixties Case porno.....XXX....set in a block and a Cordon Bleu chef knive, from Brazil, that I use daily.
I take good care of my things since I can't go too nutty getting more.
 
spoolup said:
I admit I do..... I spent the money on them, so why not use them at home.... when camping, whatever is on my neck or hip is fine by me. From the insurance files...

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Very nice collection of Shuns. The Ultimate Utility one is so fun to cut with.
 
I work in a professional kitchen so kitchen knives are a must. At home too, I tend towards a chef's knife. As much prep as I do, a comfortable kitchen knife is a must otherwise I'd never get anything done and probably have some serious joint pain.

Although it'd be funny to whip out my RC-4 one day to clean some meat or something :D
 
it's funny, for being a knife junkie, my kitchen knives are crap... i use a lot of woods knives in the kitchen...
one of these days. i'll invest some $$$ elsewhere and get some nice kitchen knives...:o

this is probably my most used knife.. in the kitchen and in camp.. it's an ML "deep woods butcher" knife... i have had it for years.. i love it...:D

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While I know food prep is important for any knife, and I do try all of my knives out in the kitchen, I prefer much heavier made knives in the woods than in my kitchen. If not then I'd just haul my kitchen set around in my truck :)
 
Believe it or not, my Forschner butcher knife gets more use than any of my other knives. When I get a custom Nessmuk it will be designed very similar to the butcher knife.
 
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