From time-to-time I see notes on here about Anza knives and the comments are generally good. I have looked at their website and they make mention of annealing the files so that the blades can be ground easier. However, I have never seen anything on a subsequent heat treat...are the Anza blades heat treated again after being ground??
If so, what do you know about their process? And, what do you think of Anza?
Thanks,

If so, what do you know about their process? And, what do you think of Anza?
Thanks,