Ankerson
Knife and Computer Geek
- Joined
- Nov 2, 2002
- Messages
- 21,094
I think Cold Steel knows that the average joe that buys and actually uses knives doesn't usually have a super edge on the thing after carrying it for a while. Since most real world users have a knife that still has somewhat of a decent edge that can cut if you lean into it and not one that pops hairs much at all after its been opened when new then whats the reasoning for selling them a harder to sharpen premium steel? All that does is make it higher priced. What they use has worked for them and is plenty tough, with moderate to good edge keeping for a working knife and certainly right in line with any competitor models in the same price point usually. Here in the last few years Cold Steel has stepped that up some because the VG1 steel is really a good steel. AUS8 is tried and true, basically made famous by Cold Steel actually, and the SK steel is at the least the equal if not a slightly better steel than the old Carbon V they used when Camillus was still in business.
Lots of folks find fault with Cold Steel and can't seem to rise above their own bias to actually look at the knives for what they are. The fact is most of them are tough as nails and something you can really wail away on getting totally abusive with and they take it usually asking for more. Their research and development team spends a great deal of time in the study of what needs to come together to make a sturdy, reliable, strong knife. Overall they do this repeatedly and for the most part you can say that now spanning years.
I've been saying for years that you can say a lot bad about this marketing company we all know as Cold Steel but one thing is for sure. They appeal to the working man in the real world, and they make a very stout, reliable, and strong folding knife lock mechanism regardless of type. Believe me I've had their knives apart as well as many others in this industry and I can tell you that inside where it counts they really have it going on. Looking at the knives by Cold Steel rating them overall forgetting the name or logo on the knives one can't help but see that they do indeed hold their own and certainly merit high praise in many instances regardless of your personal feelings about the company or the owner. This high praise is particularly deserving regarding Cold Steel's locks which in my own mind stand heads above many other companies in the industry with very few competitors consistently matching what they do at CS repeatedly time and time again. This has gone on since the first Voyager and Vaquero series of knives came out and little by little they have stepped things up every year with upgrades rising to the point they are at today where they can honestly look you in the eyes and say they make the strongest most reliable locks on the market period!
As for the steel they use in their blades, well of course this could be better but need not be to remain competitive. Part of their appeal is the price point they maintain and in their premium line they seem to be quite content with the San Mai laminate steel that has worked well for them for years. Japanese cutlery steels are quite good and the world knows it so you can't really find much to complain about here. There is nothing at all the matter with any of the steels Cold Steel is using at this time though and I feel they compare favorably with many companies they compete against. I always tell people if you just have to have a premium steel and still get a reliable strong lock then buy a Spyderco and be done with it. Spyderco is one of the few companies that can really stand neck and neck with Cold Steel for lock performance so there is no reason not to go with one of their products with a premium steel if that strikes your fancy.
STR
Well said. :thumbup: