- Joined
- Feb 28, 2011
- Messages
- 27,423
Came here to say this. Most modern day knife tasks don't require a whole lot more than a minimally sharp edge.Well 99 percent of what people use their knives for like cutting thread, cleaning fingernails, taking a tag off clothing a sharp rock would work. Chinese or Taiwan knives are more than enough knife. Not for me but when you don't know any different they work fine. Most of my customers have listened to me talk about the Buck factory sales that most of them go to them now. What they used to carry is different than what they carry now.
Educate or show off your knife to a non enthusiast and you might just get them to jump the fence.
Funny you mention Buck, my current 'non-knife person asks about knives' folder recommendation is the 112 & 110 Slim, depending on what size they want.
