Are kiln cooling/reheat times factored into soak times for hardening steel?

My electric kiln cools down a couple hundred degrees every time I open the door to put in a knife and it probably takes a little under 10 minutes or so to get back up to temperature. If I'm trying to harden some 1095 at 1500F should I quench after 10 minutes when the blade has probably only been at 1500 for a couple minutes or should I only start the soak time once the oven has fully come up to temperature (with the knife in it).
 
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