Are knife makers still putting steel bolsters on their knives?

Joshua,
Welcome to Shop Talk.

You should look at the date of the last few posts in a thread you pull up. This one is several years old. Necroposting should be avoided whenever possible.

BTW, thanks for filling out your profile :D:thumbsup::thumbsup:
Sorry I’m new and a lot of the subjects that interest me may be old. I’ll try to look more at dates in the future
 
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