Have liked knives all my life but am just now getting into it. Interested in many aspects from design to steel to sharpening. Have accumulated quite an array of sharpening devices and have viewed as many videos on the various sites as I can. Have finally gotten the hang of sharpening a flat grind and have purchased my first convex blade, a beautiful Andy Takach model, and am trying to learn the knack of sharpening a convex grind. Cutting paper is really not much of a measure of the sharpness of a blade, IMHO. If it does not cut hair, it's just not sharp. Some butter knives will cut paper. When I do get a blade that sharp, I am forever reaffirming the sharpness by cutting the hair on various parts of my body. Fortunately, I am a pretty hairy guy and so I have lots of areas to choose from. I have little areas all over my chest and belly, as well as both thighs that have sacrificed their hair to prove the sharpness of my various knives. Of course, my left lower arm is almost hairless. Interestingly, it is amazing how much arm hair affords warmth. My left arm is significantly colder than my right on these cold winter mornings at 0600 on the way to work. I am hoping that others will confess to patches of missing hair on various locations of their body. Surely, I am not the only one.


