The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I am completely lost on what the fuss is about the Opinels. I guess I'm in the minority but I just can't get excited about those knives. I see so many folks on here that absolutely swear by them so obviously I must be missing something.
This is err, my exact "loadout" that I carry everyday in my work laptop bag. Exactly one pen light, pen and a traditional in my pocket. Covers most daily superman moments in the big city, lol. Especially the pen or a roll of tape at the post office which other customers often forget to bring. I usually have the tape, if I'm at the po, I'm probably shipping out a knife!I am similar gear usage and EDC preferences. My usage goes flashlight, pen, then lighter and knife. I am a fan of single bladed barlows, because I carry the other items the extra thickness of a pen blade is unwanted. I started with a Queen Cutlery #69 barlow in D2 to break myself into the traditional knife world as they are cheaper and easier to find the GEC options. The fit and finish of Queen made blades are not close to GEC, but you can get knives with modern steels and lower prices.The Tom's Choice barlow is extremely popular, so the #77 might also be a good choice as they can be found cheaper. The #77 below is currently my most carried knife.
I favor copper, brass, and/or bronze edc items, so I also appreciate the patina that develops or forced on GEC 1095 (in this case a GEC produced Northwoods Esky Zulu)
There are an abundance of excellent options, the problem is finding them and not getting too addicted to them![]()
A word or two about quality.
There's a wonderful book that reflects on the word "quality" by considering the difference between an old beater Honda motorcycle and a new BMW. That book is Zen and the Art of Motorcycle Maintenance. Summarizing, quality is that which gives you peace of mind.
Modern knives and more importantly, modern materials are like that BMW. They can give you a type of pride of ownership that comes from having chosen something with superior materials, often justified by the promise of better performance.
But there are other ways to look at it. Traditional patterns have deep histories and strong cultural ties.
Traditional patterns that have survived generally do so out of design excellence, as the design simply earns its keep from one generation to the next.
Traditional materials have a warmth and character and connection to creation that modern synthetics don't have.
Traditional steels beg for frequent sharpening which out of necessity leads to pride in the skill to sharpen a blade.
If you want to understand the Opinel, volunteer for potatoe cutting duty in the kitchen and do one potatoe with your favorite modern and the next with the Opinel and so on. On the next yard work day, take your favorite modern and an Opinel and bury them both in dirt or sand, then dig them out, open and close them a few times to test the joint and the start cutting back branches and sapling with each knife.
Like many other long in the tooth traditional designs, the Opinel persists due to excellence in design, not excellence in materials. The slight clip is incredibly versatile giving a good balance of piercing ability and belly. The thin convex grind out cuts and out slices pretty much everything. The joint is nearly impervious to failure due to sand and dirt. I'm away on vacation and spending my days on a beach and my Opinel and fixed blade are my choice while other knives foul. The shape of the handle is well suited to long carving sessions and for the brave, can be modified to suit your tastes.
Out of the box, you hate the Opinel. The joint is finicky and it demands both break in and a good deal of tuning from the owner. For some, the learned knowledge and skill is a source of peace of mind which gives a $15 Opinel a quality that $300 modern can never achieve.
Another issue with traditionals is the huge variations in patterns. With moderns there is comparatively little to no variation. You have single blade lockers and more single blade lockers.
In traditionals, I prefer single blade knives and prefer locking ones so I agree with the advice to start there. The Sodbuster, GEC 72 and the Buck 110/112 or 500 series are good staring points. I hear you on the 110 but suggest you look at the Buck 500 Duke. FYI, the birch Dymondwood they currently use is very similar to Micarta and will be gone soon since the factory that produced it burned. Buck is working off of old stock and has begun transitioning some models to natural wood.
I would also recommend, as others have buying a bunch of different patterns to find a pattern that fits your hand, pocket and lifestyle. Traditionals offer way more variety and you won't know till you sample them.
As my taste evolves in this wonderful world of knives I've started to take a liking to the design of a nice traditional folder. I've owned nothing but modern locking knives aside from a Swiss Army Cadet that I carry daily. So I'm asking you guys that are more into the modern folders what a good first traditional knife would be and what was t traditional that you started with?
For variety, availability, and tradition, it's hard to beat Case. There are better traditional knives, but they are more expensive and much harder to find, even online. Just Google your local authorized Case dealer, usually a hardware store, and walk in and browse, and then ask a worker to show you some. There is usually a dazzling array in beautiful cases. Work the blades, and if you sense any defects, such as blades rubbing together or weak or tough springs, just ask to see another of the same pattern. Defects are pretty rare. If you want to try something non-stainless, ask for one in CV steel, which may be a bit better if rust is not a major factor. The ones with yellow handles are usually CV and also cheaper, but some with bone handles are also in CV. Ask the clerk, or look for CV or SS (stainless steel) on the tang stamp of the second biggest blade. I like whittlers, stockmans, and canoes from 3 1/2 to 4 inches, but the choices are almost endless.