Ash-2

Just got home from the road and met my new skinny ASH. Carried the fatty on my kit and its indispensable. This skinny is just so lively in the hand!!!!!!! This time around I will do all I can to make them keepers!!
 
^ Oh yeah! Congrats!!! :thumbup:

Okay, so bring... A skinny and a fat ASH, and a 3B2 and I'm good to go!!!! :D
 
As many of you probably know, the ASH-1 was offered in 3 thicknesses: .188" (skinny), .225" (LE) and .320" (fatty). However, the 3 had different finishes that were available:
- skinny – coated
- LE – satin
- fatty – coated or double cut
There have been some limited-issue blades that were exceptions to the finishes offered, but for the most part the finishes listed above were the ones available.

What do you think about having the choice of coated, double cut or satin finish available in all 3 thicknesses when the ASH-1 is released again (notice I said "when", not "if" :))?
 
gk4ever2 said:
As many of you probably know, the ASH-1 was offered in 3 thicknesses: .188" (skinny), .225" (LE) and .320" (fatty). However, the 3 had different finishes that were available:
- skinny – coated
- LE – satin
- fatty – coated or double cut
There have been some limited-issue blades that were exceptions to the finishes offered, but for the most part the finishes listed above were the ones available.

What do you think about having the choice of coated, double cut or satin finish available in all 3 thicknesses when the ASH-1 is released again (notice I said "when", not "if" :))?
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I like how this guy thinks^^^ But I would like to see some slightly different thicknesses offered:D I was thinking .15", .25", and .33":thumbup:
 
On blade thickness, how thin would you like to go, 1/8" (.125") maybe, or even thinner? I'm thinking especially for food prep.
 
gk4ever2 said:
On blade thickness, how thin would you like to go, 1/8" (.125") maybe, or even thinner? I'm thinking especially for food prep.
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That is kinda what I had in mind! It would be okay for the Skinny version to go as thin as .125" or .100" because that would make for the sweetest compact chef's knife ever!:D:thumbup:
 
An ASH1 Chef's knife?

jump-the-shark.jpg
 
engineerciv said:
That is kinda what I had in mind! It would be okay for the Skinny version to go as thin as .125" or .100" because that would make for the sweetest compact chef's knife ever!:D:thumbup:
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My knife buying has slowed down a lot, but I would definitely NEED one of those (satin finish please)! :)
 
Want a Kitchen purpose made Busse?

Already exists, it is called a N.I.C.K, made in two thicknesses, I have a thin one, it will not replace my Murray Carter Kitchen knives, but it has its place in the kitchen.
 
Andy the Aussie said:
..... yes, it would be a great choice for women folk and the limp of wrist.... ;) :p :D
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LOL! :D

Ok, so call it a Girly ASH-1 or GASH for short, I still want one! ;):D


papathud said:
Want a Kitchen purpose made Busse?

Already exists, it is called a N.I.C.K, made in two thicknesses, I have a thin one, it will not replace my Murray Carter Kitchen knives, but it has its place in the kitchen.
Click to expand...
I thought about the thin NICK, but they rarely are for sale these days and the price is higher than a current release model would be. Also, the blade style is different.
 
Oh, no you don't...
Not slippin' off the first page...:mad:

Back up with ya!:D

I NEED that ASH and 3B2!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :eek: :thumbup:
 
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