Maybe it is just me, but I feel like I have "outgrown" assisted openers. When I first started buying knives, I looked almost exclusively for SpeedSafe models, but now I am to the point that when I buy one, the first thing I do is see if it will work without the torsion bar. The only reason I still have some assisted is because many models do not have a stand-alone detent.
To me, a good manual opener is like a good manual transmission. Sure, an automatic is easier to use and arguably shifts faster, but you just don't get to "feel" it working.
Well said!