The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
znode, I suggest you go look up the thread. You are currently arguing out of context and you are putting your own meaning into someone else's words. You are, infact, wrong. In db's quote, Cliff was NOT comparing properly sharpened 420HC with improperly sharpened S30V (which would be a pointless comparison, anyways), but he was making a very general off-hand remark. His point was (as is clear from many earlier statements of him) that he was trying to say that, IF (big if) properly heattreated, 420HC will support a finer edge than S30V and because it is able to support at the limit a thinner geometry, it can outperform S30V. In this argument, both S30V and 420HC are both sharpened properly to their optimum geometry. His statement was also to be taken generally for all stainless steels with high carbide fraction vs. those with low carbide fraction including 12C27.It first says that performance increases dramatically between the classes of steel ("The difference in steels is really dramatic") -- but it goes on to say that the edge geometry and sharpening are EVEN MORE important than the steel type ("but more important is knowing how to sharpen properly, picking the optimal edge angle and grit"). Then he gives an example: a well-edged and sharpened low class steel ("Properly sharpened 420HC") will outperform even an ill-edged and ill-sharpened high class steel ("S30V"), thus reinforcing the point JUST ONE SENTENCE PRIOR that edge geometry and and sharpening are more important than just steel choice.
How is that not what it says?