On a scale of 1 to 5, with 5 being the best, how would you rate AUS8 steel?
Taking an edge?
Holding an edge?
I have a couple of knives with AUS8 blades and they seem to get really sharp and hold an edge for quite a while. I am just curious if there are (much) better steels out there.
Taking an edge?
Holding an edge?
I have a couple of knives with AUS8 blades and they seem to get really sharp and hold an edge for quite a while. I am just curious if there are (much) better steels out there.