The Boker Plus Chinese knives can be quite decent & good value for their price levels.
They are not always the equal of the German & Argentine knives in fit & finish, but they work & the materials are typically not bottom drawer.
Denis
TAKE A LOOK AT THE VIDEO, AND THE PIC BEFORE, THEY ARE MADE IN CHINA, BUT I BELIEVE THEIR FIT AN FINISH IS VERY, VERY GOOD, I ACTUALLY DONT MIND THEM BEING MADE IN CHINA FOR THAT QUALITY CONTROL.
I´M ALSO FAN OF THE ONTARIOS, AND IF YOU PLACE THEM BOTH FACE TO FACE, YOU´LL FIND THE FINISH OF THE BOKER PLUS LINE, SPECIALLY IN THOSE FIXED BLADE, "HIGH END" KNIVES IS WAAAAAY BETTER.
CHECK THIS VIDEO OUT ABOUT THE ROLD, CHINA GROUND WITH D2 STEEL...(SORRY FOR PUBLISHING IT IN A DIFFERENT LANGUAGE) BUT I BELIEVE YOU CANT ARGUE ABOUT THE FINISH.
[video=youtube;C5-9ciCabDo]http://www.youtube.com/watch?v=C5-9ciCabDo&feature=plcp[/video]
THE ONLY ISSUE FOR ME, IS THAT, AT LEAST THE THREE KNIVES WE HAVE TALKED ABOUT ARE OVER AND AROUND 100 BUCKS, AND THAT´S EXPENSIVE, BUT HEY, PUT IT UP AGAINST KABARS AND YOU´LL SEE THE DIFFERENCE.
THE ONLY ISSUE IN MY OPINION ABOUT BOKER IS THE LACK OF CONSISTANCE IN QUALITY, ALL OF THEM ARE BOKER, YET THE LOWER END KNIVES ARE TERRIBLE QUALITY AND FINISH, COMPARED WITH THE PLUS LINE.
TKS.
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